On September 26, 2024, the School of Preventive Medicine and Public Health successfully organized a welcome event for new Nutrition students of 2024. The event, held at Lecture Hall 202, Building B, commenced at 10:00 AM, attracting a large number of new students, faculty members from the Department, and special guests.
The opening ceremony was attended by:
- Assoc. Prof. PhD. Nguyen Quang Dung, Head of Department of Nutrition and Food Safety
- PhD. MD. Nguyen Thuy Linh, Deputy Head of Department of Nutrition and Food Safety
- PhD. Nguyen Thi Huong Lan, Lecturer, Department of Nutrition and Food Safety
- PhD. Do Nam Khanh, Lecturer, Department of Nutrition and Food Safety
- MSc. Resident Physician. Nguyen Thi Thu Lieu, Lecturer, Department of Nutrition and Food Safety
- MSc. Vu Thi Quy, Lecturer, Department of Nutrition and Food Safety
- BSc. Duong Thi Thu Hien, Staff, Department of Nutrition and Food Safety
- BSc. Nguyen Thuy Ninh, Staff, Department of Nutrition and Food Safety
- PhD. Tran Quyen An, Tam Anh General Hospital
- MSc. Le Duc Dung, National Hospital of Pediatrics
- BSc. Nguyen Thi Bich Phuong, Meiji Food Japan Co.
- BSc. Chu Hong Ngoc, Valedictorian of Nutrition Program, Class of 2020-2024
- Representatives from Kewpie Vietnam and Yakult Vietnam
The program commenced with an opening statement, guest introductions, and emphasized the objectives and expectations for a promising new academic year. Immediately thereafter, Assoc. Prof. PhD. Nguyen Quang Dung, Head of the Department of Nutrition and Food Safety, delivered a speech on the vision and mission of the program in training future nutrition professionals and their ability to meet the demands of modern society.
PhD. MD. Nguyen Thuy Linh, Deputy Head of the Department, provided a detailed introduction to the training program, highlighting opportunities for professional and personal development within the academic environment at the School.
Following this were insights shared by alumni of the Bachelor of Nutrition program, including PhD. Tran Quyen An (Tam Anh General Hospital), MSc. Le Duc Dung (National Hospital of Pediatrics), and BSc. Nguyen Thi Bich Phuong (Meiji Food Japan Co.). These alumni shared their practical experiences and career paths, providing realistic and valuable perspectives for the new Nutrition students.
The program continued with interactive activities such as mini-games and a Q&A session, where new students had the opportunity to ask questions and learn more about their major and student life. The event concluded with a light lunch and a group photo session, leaving a positive impression on all attendees.
The School of Preventive Medicine and Public Health is proud to welcome a new generation of students, full of energy and potential, ready to contribute to the development of the Nutrition field. We look forward to accompanying you on your academic and professional journey at the School in the coming years.