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• General practitioners, traditional medicine practitioners, doctors of preventive medicine, and doctors of other specialties.
• Bachelors of Nutrition.
• Medical staff with intermediate level or higher.
• Professionals in the food and food processing industry with college degree or higher.
• Bachelors of Sports Medicine with college degree or higher.
• Individuals who have already completed a 1-month nutrition certificate course.
• Introduction to clinical nutrition
• Nutrition for chronic diseases
• Obstetric nutrition
• Pediatric nutrition
• Adult nutrition
• Dietetics
• Tuition: Depending on the number of registered participants (15-20 students/course)
• Training duration: 405 periods
• A certificate of training will be awarded upon completion of the course.
School of Preventive Medicine and Public Health (SPMPH)
Address: Building A7, Hanoi Medical University, No. 1 Ton That Tung Street
Website:/; Email: sdhyhdp@hmu.edu.vn
facebook.com/ Short-term Training - SPMPH