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Announcement of Appointment Decision for Deputy Head of Department of Nutrition and Food Safety

Published: 00:00 - 02/08/2024 Author: Lê Thu Hường 14:20 03/08/2024 Views: 1
🤖 AI Translation Notice: This article was automatically translated by AI from the official Vietnamese publication of the School of Preventive Medicine and Public Health (HMU). For official legal/administrative reference, please consult the original Vietnamese version →.
On the afternoon of August 1, 2024, in an effort to consolidate and complete the leadership and management apparatus of its units, the School of Preventive Medicine and Public Health announced the decision to appoint Dr. Nguyen Thi Thuy Linh as Deputy Head of the Department of Nutrition and Food Safety.
On the afternoon of August 1, 2024, in an effort to consolidate and complete the leadership and management apparatus of its units, the School of Preventive Medicine and Public Health announced the decision to appoint Dr. Nguyen Thi Thuy Linh as Deputy Head of the Department of Nutrition and Food Safety.
Assoc. Prof. PhD. Le Minh Giang - Dean, presenting the appointment decision for Deputy Head of Department of Nutrition and Food Safety


Dr. Nguyen Thuy Linh was deeply moved and expressed her gratitude for the support of the Party Committee, the Board of Directors of the School, her colleagues, and especially the staff of the Department of Nutrition and Food Safety. Dr. Linh is determined to develop and promote the Bachelor of Nutrition training program, maintaining the School's and University's leading position in nutrition education.
Assoc. Prof. PhD. Le Minh Giang – Dean, on behalf of all staff, congratulated Dr. Nguyen Thuy Linh and thanked her for her efforts and contributions to the Department and the School. He expressed his wish for Dr. Nguyen Thuy Linh to continue her success, excellently complete her 5-year action plan, and contribute to the development of the Department, the School, and Hanoi Medical University.









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