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New Leadership Appointment at the Department of Nutrition and Dietetics, National Lung Hospital

Published: 00:00 - 17/03/2022 Author: Nguyễn Thị Kiều Liên 10:29 17/03/2022 Views: 1
🤖 AI Translation Notice: This article was automatically translated by AI from the official Vietnamese publication of the School of Preventive Medicine and Public Health (HMU). For official legal/administrative reference, please consult the original Vietnamese version →.
Assoc. Prof. PhD. Nguyen Quang Dung, Deputy Head of the Department of Nutrition and Food Safety at the School of Preventive Medicine and Public Health, Hanoi Medical University, has officially assumed the additional role of Deputy Head of the Department of Nutrition and Dietetics at the National Lung Hospital as of today. This appointment is expected to bring a fresh perspective to the Department, fostering further development and contributing significantly to patient care and public health.
Assoc. Prof. PhD. Nguyen Quang Dung, Deputy Head of the Department of Nutrition and Food Safety at the School of Preventive Medicine and Public Health, Hanoi Medical University, has officially assumed the additional role of Deputy Head of the Department of Nutrition and Dietetics at the National Lung Hospital as of today. This appointment is expected to bring a fresh perspective to the Department, fostering further development and contributing significantly to patient care and public health.


The appointment ceremony was held at the Hospital's main auditorium this morning, 16 March 2022, presided over by Assoc. Prof. PhD. Nguyen Viet Nhung, Director of the Hospital, who presented the appointment decision to Assoc. Prof. PhD. Nguyen Quang Dung.



In his acceptance speech, Assoc. Prof. PhD. Nguyen Quang Dung stated: “After three months of working here, I feel very happy and impressed by the Hospital's working environment, which is a common home that brings together the enthusiasm and dedication of doctors and nurses. In particular, the Hospital leadership has shown great concern and emphasized the role of nutrition in patient healthcare. Nutrition is the foundation of health, and nutritional therapy is indispensable in disease prevention and treatment. In the coming time, I will work with the Department to implement comprehensive and effective nutrition and dietetic services for our patients.
This recognition today is both an honour and a responsibility for me. Once again, I would like to thank the Hospital Board of Directors and my colleagues.”


With his experience and dedication, we wish Assoc. Prof. PhD. Nguyen Quang Dung continued good health and success in contributing to the well-being of patients.

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