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NUTRITION COOKING COMPETITION - BANANA COMMUNITY CLASS EVENTS

Published: 13:01 - 04/06/2023 Author: Đặng Quang Tân 12:16 05/06/2023 Views: 1
🤖 AI Translation Notice: This article was automatically translated by AI from the official Vietnamese publication of the School of Preventive Medicine and Public Health (HMU). For official legal/administrative reference, please consult the original Vietnamese version →.
Choosing the right food, eating enough nutrients and balancing nutrition in your daily meals is the goal to establish long-term healthy eating habits. With the purpose of creating a useful playground and opportunities to practice nutrition in reasonable meals, the Ho Chi Minh Communist Youth Union of Hanoi Medical University, the Union Branch of the School of Preventive Medicine and Public Health and the Nutrition Club of Hanoi Medical University decided to organize a workshop activity: "Nutrition cooking competition". The program hopes to help students see the importance of balanced nutrition and how to practice nutritious cooking that suits themselves and their lifestyle needs.

On April 16, the "Nutrition Cooking" contest in the series of Community Medicine Classes implemented by the Hanoi Medical University Delegation, under the direction of the Board of Directors of Hanoi Medical University, the Board of Directors of the Institute of Traditional Medicine and Public Health Training, the School Youth Union Executive Committee, the Union Branch of the Institute of Traditional Medicine and Public Health Training in conjunction with the Nutrition Club of Hanoi Medical University, took place at the Meizan cooking center. good success.

After 2 rounds of intense and difficult competition, the organizers would like to congratulate the teams who excellently won the "Nutrition Cooking" contest:
? First prize: Team Me Xiu
? Second prize: Team Lemon chef
? Third prize: Team baby bird & Team sang
 
The organizers hope that after coming to the contest, contestants will have the opportunity to interact, experience and learn knowledge about nutrition and practice cooking healthy nutritious meals. Evaluate nutritional cooking practices after participating in a talk show. Opportunity to receive nutritional advice and cooking experience from experts and guests, thereby helping you gain new skills and knowledge in cooking.
 
The organizers would like to send our most sincere thanks to the judges who participated in the workshop:
- PhD. Nguyen Thi Huong Lan - Lecturer, Department of Nutrition and Food Safety, School of Preventive Medicine and Public Health
- MSc. Cao Thi Thuy Anh - Deputy Secretary of Ho Chi Minh Communist Youth Union of Hanoi Medical University
- Ms. Vu Thi Thu Huyen - Deputy Head of the Medical University Delegation Inspection Committee
- Ms. Vu Ha Nhi - Bachelor of Nutrition, course VI, Hanoi Medical University
At the same time, the organizers would like to deeply thank the guests, audience and teams for taking the time to participate in the program and contribute to creating a brilliantly successful workshop.
Finally, the organizers would like to sincerely thank sponsor Wilmar CLV, for taking the time to participate, accompany and support this program. Thank you everyone so much for creating a successful Workshop!
 
 
 
 
 
 
 
 
 
 
 
 









 
 

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