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Notification of monitoring assessment results

Published: 09:59 - 28/06/2021 Author: Lê Xuân Hưng 17:51 30/06/2021 Views: 1
🤖 AI Translation Notice: This article was automatically translated by AI from the official Vietnamese publication of the School of Preventive Medicine and Public Health (HMU). For official legal/administrative reference, please consult the original Vietnamese version →.
The Office of Quality Accreditation, Ministry of Science and Technology sent Notice No. 717/VPCNCL dated June 7, 2021 on the results of monitoring assessment of the Central Labo, School of Preventive Medicine and Public Health.

Pursuant to the monitoring assessment report dated May 19, 2021,
Based on the proposal of the Evaluation Team and the Appraisal Board on June 5, 2021.

Director of the Office of Quality Accreditation announced:

Central Laboratory, School of Preventive Medicine and Public Health

Bearing the code number Vilas 1272 according to Decision No. 008.2020/QD-VPCNCL dated January 6, 2020: Meets the requirements to maintain recognition according to ISO/IEC 17025:2017 standards.

KT. DIRECTOR
PGD. DANG QUOC QUAN

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Introducing the Testing service

Testing criteria related to PCR, real time PCR, Western blot, analyzing Microbiological and Physicochemical indicators in water and food for activities including research contracts, training, epidemiological investigation, service analysis...

Training and guidance on analysis on gene and protein testing equipment for the purpose of detecting gene and protein expression using PCR equipment, Real-time PCR system, Western Blot system... for individuals, units and organizations in need.

a. Field of Microbiology: Analysis of criteria of Coliform, E.coli, aerobic, Salmonella spp. …in water, food

b. Field of Molecular Biology: Analysis of indicators of Salmonella spp., Human papilloma virus (HPV), Neisseria gonorrhoeae (gonorrhea) ... using real time PCR technique

c. Field of Chemistry: Analyze chemical and physicochemical indicators of water: color, taste, turbidity, pH, KMnO4, Chloride Cl-, Fluoride F-, Ammonium NH4+, Nitrite NO2, total iron, hardness...

d. Nutrition field: Determining the energy value of food...

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